Nothing’s more comforting than a steaming hot bowl of flavorful chicken stock surrounding melt-in-your-mouth tender Matzo balls. We’re mentally going in for seconds already.ĭon’t forget to pick up avocados, sour cream, cheddar cheese, and tortilla chips to sprinkle atop your chunky Mexican chicken soup. Because Garten’s onion and fennel soup grains is a sherry and Cognac-infused soup topped with a slice of toasted bread and a thick, generous layer of grated Gruyère. You’ll need your Le Creuset Dutch oven for this beginner-level soup, which combines an array of delicious veggies, including eggplant, yellow onions, fennel bulbs, tomatoes, and more. Image Credit: Colin & Linda McKie/Adobe Stock. Garten’s cream of wild mushroom soup - which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini - is so popular, it has more than 450 reviews and a perfect, five-star rating on Food Network’s website. Get some of your daily bean in with Ina Garten’s Tuscan white bean soup, which is also full of veggies, homemade chicken stock, and a little bit of pancetta for flavor. It’s made with corn, bacon, potatoes, and cheddar cheese, with a creamy, sweet, and salty broth you’ll go back for spoonful after spoonful.ĭid you know that the people on Earth with the longest life spans have one imporant thing in common? They eat a full cup of beans every day. Her shrimp and swordfish curry has an incredibly flavorful broth, made with spices like coriander, cumin, and turmeric, and a base of clam stock, which adds a rich seafood essense to each bite.Ĭheddar corn chowder is a family-friendly recipe that even the kids will like. Think Garten’s style of cooking can be a little…boring? This recipe will set you straight. You’ll keep the noodles, get rid of the flavor packet, and add rotisserie chicken and veggies for good measure. Don’t have Serrano ham or prosciutto on hand? Bacon tastes just as nice.Īmp up the flavor and nutrition of your favorite packaged ramen with Ina Garten’s DIY recipe. What do we love most about this recipe? It only has five main ingredients, and it turns frozen peas into a whole meal. Butternut squash, celery, carrots, beans, spinach, and lots of other tasty things get thrown in the pot, and are finished off with a grating of fresh Parm. Minestrone soup filled with summer squash and zucchini makes sense in the warmer months, but for winter, Garten swaps in some cold-weather veggies. It comes from Barefoot Contessa Back to Basics. Cream sherry adds a sophisticated layer of flavor to the broth, and the succulent chunks of lobster meat and sweet corn pair beautifully. The silky broth, rich comforting flavor, and pie crust cut-outs on top of this chicken pot pie soup make it taste just like the real thing, in a spoonable format that’s perfect for sick days and chilly winter nights alike.įor special occasions, you can’t beat Ina Garten’s lobster corn chowder. Image Credit: Courtesy of Getty Images/iStockphoto. But what sets her version of this classic soup apart are the meatballs, made from ground chicken, chicken sausage, and two types of cheese. Stir in the Pecorino, season to taste, and serve hot.ĭon’t add salt or anything acidic to beans while they boil it makes the skins tough.Ina Garten’s Italian wedding soup is made with a delicious blend of silky chicken broth, aromatic veggies, pasta, and spinach. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring occasionally, for 12 to 15 minutes, until creamy. Drain the beans and add them to the vegetables. Add the garlic and cook for 1 minute more. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Add twice as much water as you have beans, bring to a boil, lower the heat, and simmer uncovered for about 45 minutes, until the beans are very tender. The next day, drain the beans, rinse them well, and place them in a large stockpot. The night before, soak the beans in a large bowl with water to cover by at least 2 inches.
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